When it comes to weight loss, success often lies in making smart and sustainable lifestyle changes that you can actually ...

Yogurt also spelled yoghurt, yogourt or yoghourt, is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as yogurt cultures. Fermentation of sugars in the ...

Crowning a yogurt champ would require many years of data on how eating each impacts a person’s risk for diabetes and heart disease, says Walter Willett, a professor of nutrition at Harvard ...

Researchers at Australia’s Monash University have developed a new “super-yogurt” that is said to rival the taste and texture of dairy yogurt while providing more nutrition than typical plant-based ...

The dairies produce the nutritious yoghurt, which is planned to reach the Ethiopian outlets in 2019. “This yoghurt can improve nutrition in Ethiopia because it is rich on vitamins and minerals. By ...