The Celtic Collection is powering up its sustainability credentials with the recent opening of its all-electric property, Tŷ ...

Pizza Pilgrims, Sodexo and Red Carnation Hotels were among the winners at The Caterer’s inaugural People Awards. The new ...

Foodservice marketing agency Omne is set for a “new era of growth” following a management buyout backed by YFM Equity ...

Rockliffe Hall in County Durham has submitted plans for a multimillion-pound development in a bid to turn the hotel into a ...

The Caterer’s monthly round-up of job changes and appointments in the hospitality industry. Discover October 2024’s movers ...

Dishoom has brought in advisers ahead of plans to launch its first overseas restaurant in the US. The Indian restaurant group is understood to see a strong opportunity for the brand after running a ...

Center Parcs is planning to develop its first holiday park in Scotland with a £400m investment. Around 1,000 acres of land in the Scottish Borders has been earmarked for the resort, around three miles ...

The first images of 19 Motcomb Street, which resides in the former Pantechnicon building in London’s Knightsbridge, have been released.

The owner of the east London diner announced it is “going on sabbatical” after 25 years of trading. Thai restaurant Singburi in London’s Leytonstone has closed for the year to go on sabbatical. In an ...

The expanding Chickpea Group has acquired the King’s Arms in Shaftesbury for its first Dorset opening. The pub, which has ...

Mark Spanton has been appointed general manager at the upcoming Dakota Newcastle hotel ahead of its opening in 2025. He has ...

Chef Dipna Anand is to open a casual dining restaurant in Southall, London, early next year. The owner and head chef of the ...