For this salad, in a large mixing bowl, add a cup of boiled quinoa, with a cup of overnight soaked and boiled black beans, ...

Tip: Watergate salad can be stored in an airtight container in the refrigerator for up to 2 days. Top with the whipped cream ...

Toss to mix. 2. In another bowl, whisk together peanut sauce, oil and water. Add to rice mixture and toss to coat well. 3. Cover and chill at least 1 hour before serving. Serve 1 cup salad garnished ...

Layer ingredients: 3/4 ounce shredded romaine lettuce, 1/2 cup quinoa salad, 1 ounce seasoned shrimp. Repeat layer. Cover and refrigerate until ready to serve. Rinse quinoa under cold running water.