This ahi tuna appetizer is bursting with fresh, umami flavors in one delicious, crunchy bite. The tuna is soaked in a ...

It opened in March in the Denver Health building on Broadway and is an offshoot of a concept founded in Oahu.

If you're a fan of sushi and fresh, bold flavors, then the Ahi Tuna Poke Bowl is the perfect dish for you. Originating in Hawaii, poke bowls combine fresh, raw fish with a variety of toppings like ...

Chef de Cuisine Nott Khonsue brings his sushi background from Jeff Ruby’s to the ahi tuna tataki and ceviche, and Shteiwi’s mother’s personal recipe for za’atar (a ... the spotlight (and nearly half ...

One of the best things about this recipe is how simple it is to make ... a smoky flavor that enhances the natural taste of the fish. Add the cubed Ahi tuna to the bowl with the marinade. Toss the tuna ...

The lunch menu also includes chirashi sets and bowls. Choose from spicy ahi bowl ($26), chirashi bowl ($28), crab, uni and ikura bowl ($39) or tofu salad bowl ($24). Call 808-583-2492 or visit ...

Inspired by chirashi, Kay Chun’s one-pot dinner combines plump, silky salmon with vinegared rice, crunchy cucumbers, cabbage ...

Barille joins Hoda and Jenna to share her recipes for a fall harvest bowl and pumpkin cranberry bread. (Sponsored by Miraval Resorts & Spas.) I recently became an executive member at Costco.