This dish is named for the yellow chili pepper grown all over Peru ... In a large mixing bowl, whisk together aji amarillo paste, flax seed oil, garlic, orange juice and zest.

Aji Amarillo is a vibrant orange chili pepper popular in Peruvian cuisine. Here, Border Grill’s chef-partners, also known as the celebrated “Two Hot Tamales,” flavor aioli with a paste made of the ...