If you want to make a delicious yet visually stunning center piece for your next holiday meal, you may want to consider Alton ...

Simply hearing the words "prime rib" is enough to get most people salivating, but chef Alton Brown actually prefers using a ...

For top-notch holiday roasts, Alton Brown seasons his rib roast for nearly a week before it hits the oven, and for good ...

Reverse searing requires a long, slow cook for the meat to reach temperature, followed by a hot sear to finish and brown the ...

I’m taking on a Certified Piedmontese Tri Tip with a reverse-sear method to lock in that perfect flavor and tenderness.

Reverse searing requires a long, slow cook for the meat to reach temperature, followed by a hot sear to finish and brown the exterior. The technique is simple; all you need is a meat thermometer ...

With a few simple methods, you can keep that steak moist and texture intact. If you’ve got the time, this oven-and-pan-sear method is your best bet for reheating steak while preserving its juicy ...

So, what's the best way to cook a steak? Opinions abound regarding direct heat versus indirect heat, hard searing and reverse searing, and even cooking steak in an air fryer. Flamm recommends a ...

30 x 24 in. (76.2 x 61 cm.) ...

Lois Borny works on the product review section of The Independent, IndyBest, where she helps readers to save money and shop savvy, scouting out the very best deals and sharing her tried and tested ...