Ensuring food safety from farm to fork requires every player across the food value chain to play their part, requiring a shared commitment from Government, industry and consumers, said Senior Minister ...

Under a new law that updates Singapore's food safety regime, individuals will also be allowed to bring in up to 15kg of various categories of food, up from the current limit of 5kg of meat and seafood ...

Marking a milestone for Sri Lanka’s agriculture sector, Hayleys Animal Health, has achieved significant milestones in quality ...

Evolution has resulted in the development of both herbivores and carnivores—but how? What type of food did extinct ...

A new study reveals that generative Artificial Intelligence (AI) can help expedite the search for solutions to reduce enteric methane emissions caused by cows in animal agriculture, which accounts for ...

A new tally finds dozens of species giving food a second go-round, from babies boosting their microbiomes to adults seeking easier-to-access nutrition.

The practice of growing different but complementary plants within a given area, also known as intercropping, has numerous ...

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