Remove the rice from the heat, then stir in the peas ... To serve, divide the arroz con pollo equally among four serving plates. Sprinkle over the remaining coriander. Garnish each plate with ...

Arroz con gandules (rice and pigeon peas) is one of the staples of Puerto Rican cuisine. Depending on who you ask, it might ...

For the arroz verde, heat the oil in a 28–30cm/11 ... parsley and salt and bring to the boil. Sprinkle in the rice, stir once, then leave to simmer vigorously over medium–high heat for ...

A classic Mexican rice dish, arroz a la mexicana is studded with bright green peas and sweet carrots, topped with a rich sunny-side-up egg, and served with a sliced banana. Ana Castro is the chef ...

But, order a plato fuerte at any Mexican restaurant, and it'll come with a generous helping of arroz rojo. Meaning "red rice," arroz rojo gets its red hue from tomatoes, incidentally another one of ...

Portuguese Rice With Turnip Greens (Arroz De Grelos) is a traditional Portuguese dish that combines rice with sautéed turnip greens, garlic, and olive oil. The turnip greens add a slightly bitter and ...

Make the arroz caldo: in a large saucepan or stockpot, stir together the stock, rice, ginger, and garlic. Bring to a boil over medium-high heat, stirring occasionally to make sure the rice doesn’t ...

This arroz con pollo Costa Rica combines traditional Costa Rican white rice, shredded chicken and traditional Costa Rican spices to make what is arguably one of Costa Rica’s most popular dishes. Ok so ...

Slow-cooker arroz con pollo is a flavorful and comforting one-pot meal that combines chicken, rice, and vegetables in a delicious tomato-based sauce. The chicken is cooked until tender and juicy in ...

The seafood rice . Credit: El Torreón. Facebook. The perennially popular El Torreón in La Cala de Mijas is preparing for its Semana del Arroz (Rice week), and so should you if you want a table. Get ...