I rarely use soy sauce in fried rice, preferring to season it only with ... for another dish.) Slice the Chinese kale stem into rounds about 5mm ( ¼in) thick. Cut the baby corn into 1cm (7/16in ...

“When you can’t get delivery of your favorite Asian comfort foods ... shiitake and fish sauce.” A cross between a traditional Com Ga and Fried Rice, it is spiced up with lemongrass, fresh ...

Soy sauce adds extra umami and depth, while Chinese five-spice-- composed ... sliced over a rice bowl, chopped into fried rice, or added to noodle dishes like Singapore noodles, but it can also ...

Quick, easy and simple, this Indo-Chinese stir-fried recipe involves leftover rice which is further tossed with chicken chunks, some veggies and Asian sauces and seasonings followed by a piquant ...

Fried fish with corn sauce is a common dish in Cantonese restaurants ... of this dish I've tasted had an unusual coating - fine rice vermicelli that had been broken into small pieces, then ...

Today, Michelin-trained chef, Eric Huang, demonstrates how he cooks quick and easy chicken fried rice. Huang mastered the art of fine dining by training in Michelin-starred restaurants for 10 ...

Chinese fried rice differs from Japanese fried rice in ... ganjang (a saltier soy sauce), and kimchi (or fermented cabbage). Any of these ingredients make for an excellent addition to a Korean ...