or fried and served with a dipping sauce of pepper, salt and fresh lime juice – you should take small portions and eat it with rice. As with every recipe for fried rice, start with cold (or at ...

You see XO sauce on menus all over Hong Kong. It is a common addition to noodles and fried rice in local eateries ... executive chef of Chinese cuisine at Ming Court in Mong Kok, the condiment ...

A delicious Chinese recipe with stir fried eggs squashed together with garlic, onion, rice and various other spicy sauces and finally served with scrambled egg on top.This amazingly easy egg recipe is ...

Love Indo-Chinese food? This chilli chicken fried rice is the perfect meal when you want ... 1 tbsp vinegar, 1 tsp chilli sauce Boil the rice with 1 tsp salt and 1 tbsp oil until it's just cooked.

Soy sauce adds extra umami and depth, while Chinese five-spice-- composed ... sliced over a rice bowl, chopped into fried rice, or added to noodle dishes like Singapore noodles, but it can also ...

Chinese fried rice differs from Japanese fried rice in ... ganjang (a saltier soy sauce), and kimchi (or fermented cabbage). Any of these ingredients make for an excellent addition to a Korean ...