Babka is popular in the Jewish diaspora and in Eastern European communities. Bought fresh from a bakery, it is delicious. Serve for breakfast, brunch or afternoon tea. It can be served warm or at ...

The cake was traditionally made with an inconceivable amount of egg yolks – think a litre for the fluffy ‘tuille babka’. The dessert reigned on Polish tables as early as the 17th century, where they ...

That’s when I learned that in Israel, babka is called “ugat sh’marim” or yeast cake. When I was a little girl, my mother would always bake cakes for Shabbat. Many times, she would ...

So, what exactly is cinnamon babka? Originating in Eastern European and Jewish communities, Babka is a yeasted cake that is often filled with chocolate or cinnamon sugar. The dough is rich and ...

Chocolate Swirl Babka is a community recipe submitted by KitchenGoddess and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Babka is a rich, brioche-based sweet bread usually filled with chocolate, but in this recipe the plaited loaf is reimagined as smaller buns with tahini thrown into the mix. A beautiful thing to bake ...

Babka is a celebratory dessert in the Jewish faith, with lots of flavor combinations. Founder and owner of Babka ATX, Sariel ...

Potatoes, onions and a fat piece of pork: these humble ingredients – so essential to Polish peasant cuisine – form the base for one of Eastern Poland’s best-known dishes: babka ziemniaczana or potato ...

Loaves upon loaves of an iconic New York treat, a bread-cake hybrid called babka. Jerry Seinfeld: That's the last babka. They got the last babka. Elaine Benes: I know. They're going in first with ...

Whip up Babka, Budapest Rolls, Black Cake, and a Bûche de Noël to crown the sweetest season of the year. Holiday dinners and parties all over the world call for cake, whether soaked with liquor ...