Preheat the oven to 180°C. Slice the logs into 1/2-inch-thick slices and place on ungreased sheet pans. Bake for 15 to 20 ...

In a small bowl, whisk together the lemon juice, pickle brine and salt. Pour over the tofu. Add some of the reserved tofu water to submerge the tofu completely if necessary. Seal the jar with a lid, ...

Making the same salad with the same greens over and over can become tedious. We asked an expert how we should be mixing up ...

A 14-month baby boy who was born prematurely, weighing just 1lb 10oz at birth, is set to taste his first Christmas dinner at ...

Chef Dustin Valette joined us on ‘The Nine’ to share how he makes his peppercorn crusted Tomahawk steak with wild mushroom ...

The year before offered a record 32 burgers. Who will be our burger king? From Jan. 1-31, here is what voters can ...

We reached out to Megan McCarthy, the Edible Garden Chef at the Atlanta Botanical Garden, for her tips on how to best pair ...