Winter is a wonderful time to eat those foods that make one feel warm and cozy and be together. You can keep warm and feel ...

He started a business that produces fast food and biscuits made from millet, also known as 'Shri Anna,' a nutritious grain ...

Haryana, known as the "Land of Rotis," boasts a rich culinary tradition deeply rooted in its agricultural abundance. The ...

I lapped up the gravy with a thick bajra roti and thought it was quite a satisfying meal ... Of late, quite a few outlets ...

The intake of sweets in the festive season and even after is inevitable. However, for those with diabetes or managing their ...

In India, where food diversity is as rich as its cultural heritage ... a staple in many states—opting for brown rice or ...

Explore Indian cuisine through the eyes of a British Instagrammer’s journey from curiosity to mastery—one state at a time ...

Odisha Chief Minister Mohan Majhi calls on women to include finger millet (ragi) in religious offerings during Manabasa ...

Rajasthan’s culinary traditions have given us mouthwatering dishes like daal bati churma, lal maas, ker sangri, gatte ki ...

Embark on a journey through Kutch, Gujarat’s mesmerizing western district, where sprawling salt deserts, colorful artisan ...

Chief Minister Bhagwant Mann criticizes the Central government for withholding funds to Punjab, impacting key sectors like ...

Kartik Purnima celebrates Dev Diwali, with special significance for charity according to one’s zodiac. Worship of Tulsi and ...