Winter is a wonderful time to eat those foods that make one feel warm and cozy and be together. You can keep warm and feel ...

He started a business that produces fast food and biscuits made from millet, also known as 'Shri Anna,' a nutritious grain ...

Few Indian food terms are as misused as Mughlai. Wikipedia tells us that Mughlai refers to the food of the Mughals, which ...

I lapped up the gravy with a thick bajra roti and thought it was quite a satisfying meal ... Of late, quite a few outlets ...

When winter mornings call for hearty and wholesome breakfasts, why not try something that keeps you warm and energised? Bajra, or pearl millet, is an excellent choice during this season.

Thekua, a traditional Chhath delicacy, is gaining popularity outside of Bihar and Jharkhand with healthier versions emerging.

Also Read: Watch: Kartik Aaryan Enjoys Banarasi Chaat And Lassi After 'Bhool Bhulaiyaa 3' Screening With Fans ...

Winter is the time when we all crave different comfort foods, and bajra roti is one of those seasonal favourites. Image Credit: Getty Making bajra roti can be tricky - if not done right, it can either ...

Popular varieties include whole wheat, bajra, jowar, ragi, and multigrain rotis, each rich in essential nutrients like fibre, iron, calcium, and antioxidants, supporting digestion, heart health ...

The rise of nutrient-dense cuisine is reshaping how people approach food, prioritising health, sustainability, and mindful ...

Explore Indian cuisine through the eyes of a British Instagrammer’s journey from curiosity to mastery—one state at a time ...