Arrange burgers on the bottom halves of the buns. Top with crispy beets and desired toppings. Serve immediately. Baby it's ...

Check out this super simple recipe and guide for how to make ground beef patties for burgers. Excellent for BBQs or sous vide cooking.

NUTRITIONAL INFORMATION: Our freshly baked Hamburger Buns have no high fructose corn syrup, no saturated fat, and no artificial flavors or colors; they are 150 calories and 4g of sugar per bun and ...

Shake Shack might be one of the priciest fast-food joints around, but at least you know you’re paying for something fresh.

Salisbury steak has flavorful ingredients seasoning the meat, but hamburger patties are usually only ... and mustard or mustard powder. Some recipes use dry onion soup mix or a can of French ...

Once your bubble and squeak and stuffing patties are ready, it's time to smash your burger patties. Put two balls of minced chuck in a hot frying pan with a lid, over high heat. Using the back of ...

With slightly wet hands, shape burger patties and place them on a lined baking sheet. Bake burger patties for 25–30 minutes, flipping them halfway through. While burger patties are baking ...

Makes ordinary burger presses obsolete. Press and stuff 8 quarter pound burger patties at a time (each container holds approx. 2 pounds). Easily pop out a couple frozen burger patties directly ...