You should plan to bake the salmon at 400°F for 10 to 12 minutes. For thinner or thicker fillets, you'll need to adjust the cooking time. Aim for a temperature of about 135°F. The fish will continue ...

Roast. Place the salmon fillets skin-side down on the hot baking sheet and place it in the oven. Lower the oven temperature ...

You can make this baked salmon with individual fillets or one large piece of salmon (half of a salmon). I recommend Sockeye, Coho, or King/Chinook for the best flavor. While the protein content is ...

Salmon fillets, Thai green curry paste (approx 6 tablespoons), for the bake, Thai green curry paste, for the salmon rub, coconut milk, rice, washed and rinsed. (Any long grain will do. Avoid other ...

This dish starts with salmon fillets coated in a mixture of panko breadcrumbs, Parmesan cheese, chopped parsley, melted ...

Lemon Dill Salmon is baked in the oven for a dish that’s a total crowd-pleaser! Tender, juicy salmon soaking up zesty lemon ...

Indulge in the delicate, mild flavor of our Wild Caught Chum Salmon Fillets. Perfect for grilling, baking, or pan-searing, these fillets are sure to tantalize your taste buds. With a satisfying ...

Salmon traybake with gnocchi, green vegetables & pesto is the perfect easy meal, chuck everything in a tray, pop it in the oven & job done!