This creamy pasta has flavorful ingredients that pair perfectly with Brussels sprouts. Dress them up this way to make your ...

After roasting, the outside is slightly crisp, and the inside is tender. So good! We recommend cutting the Brussels sprouts ...

There's an easy way to go about freezing Brussels sprouts that will ensure they don't go brown in the centre; find out why it ...

Make the dressing: In a medium bowl, whisk all ingredients except Brussels sprouts until blended. Add roasted Brussels sprouts and toss to coat. Serve at room temperature.

Heat oven to 400 degrees. On a large rimmed baking sheet, toss the Brussels sprouts, onions, oil , salt and pepper. Turn the Brussels sprouts cut-side down and roast until golden brown and tender ...

Brussel sprouts is a dish that many say they don't like. I say it's becuase you just haven't tried the right ones! Chuki has the right ones. She says she makes this dish for her fa ...

She explained: “Here’s how to make my balsamic and honey roasted Brussels sprouts.” Crystelle used 500 grams of Brussels Sprouts and advised: “So first you want to cut each Brussels Sprout ...

Place the Brussels sprouts in a large bowl. Drizzle with olive oil and season with salt and black pepper, tossing to coat. Transfer the sprouts onto a large baking tray, making sure they’re ...

The Brussels sprouts take on a delightful caramelization when roasted, and the crispy bacon adds a smoky depth (which you can skip if you prefer a veggie-friendly option). The walnuts bring a ...