The holiday season is here bringing a slew of food and beverage launches to help consumers celebrate with seasonal products ...

If you love baking but dread having to flour your pan because it makes such a mess, then you need to know about Alton Brown's ...

The magic cake, or gateau magique, is a delicate French dessert that is sure to impress. The cake is baked in a single pan, ...

That’s tiresome and bossy advice, I know, and it always seems to end up with someone suggesting that the key to overall health is crouching down every day and eating the front lawn, bugs and all.

If you're new to baking with coconut milk, you're in for a real treat. Coconut milk can enhance the flavor and texture of your baked goods, whether you're making chocolate chip cookies, vanilla cake, ...

Gluten makes dough stretchy, which gives baked goods their moist, airy texture. To recreate these effects, people who avoid gluten sometimes mix xanthan gum with gluten-free flour when baking.

pop the loaded baking sheet into the refrigerator for 30 minutes before baking. "Don't put too much flour on your rolling or kneading surface," Shurilla said. "The additional flour will make your ...