Use this basic brine recipe with chicken breasts, a pork loin, or a whole chicken. It will also make your holiday turkey ...

Even the most basic roast chicken needs a brine. And you can get Jacques Pépin-approved results by soaking your chicken in ...

This is a worthy step and at a minimum it’s what you should do, but I see a proper brine as an opportunity to add flavour, moisture and tenderisation. At its most basic, a brine is a mixture of ...