I love the simple dish of steamed scallops ... or buy it from Chinese supermarkets or high-end Chinese restaurants (which usually make their own). To drain the XO sauce, scoop it into a small ...

Eggs are a wordily cuisine with so many cultural varieties. If you find yourself visiting China, these are the egg dishes to ...

It's normally served with soy sauce chicken or poached chicken, but it also goes deliciously with other types of meats, as well as noodles. It keeps in the fridge for at least two weeks.

The most basic, of course, is soy sauce ... Now I dare to use my Chinese jars of sauce in Western dishes too. Recently, I ...

Marinade: Cooking oil, light soy sauce, dark soy sauce, five-spice powder, minced garlic, light brown sugar. These simple, flavorful ingredients are a must-have for Chinese roast chicken! Honey: Honey ...

Soy sauce adds extra umami and depth, while Chinese five-spice-- composed of ... char siu can be made at home successfully if you follow some basic steps to do it the right way.

Much like “The Joy of Cooking,” which teaches the basics, “The Chinese Way ... with everyday pantry staples — a bottle of soy sauce sits aside maple syrup. “If you understand the ...