Did you know that you can make granola in your slow cooker? With this easy and delicious recipe for Crock-Pot Basic Granola ...

This recipe will be half that amount and you’ll get double the granola too! Customize this basic granola recipe each time by ...

Feel free to experiment with your own mix of nuts and seeds to make up the 250 g required for this recipe. Chopped dried fruit is best added to the mix just before serving as baking it with the ...

As you'll see in the examples below, you can have a basic recipe whose add-ons change with each family member's preferences and/or mood. And granola's versatility goes beyond its actual ingredients.

Return back to stove and bake for those last 6 minutes until granola is golden brown. Cool completely before storing in an airtight container. Will last one week.

This homemade granola recipe, from our Strong Bites series, bridges that gap, with just five ingredients that offer sustainable energy. The fibre in the oats and fat content of the coconut oil ...

Bake for 20 minutes. Stir the mixture and bake for a further 10–15 minutes or until the granola is golden and crunchy. Allow to cool on the trays. Add the raisins and toss through to serve. Makes 12 ...

1 cup dried fruit, chopped 1/3 cup oat flour 2 T flaxseeds 2 T molasses Basic granola mix Add the chopped dried fruit, oat flour, flaxseeds and sweet molasses to the basic granola mix. Line a square ...

Preheat the oven to 180°C (350°F). Place the flour, sugar, cinnamon, date, sultanas and 1 cup (125g) of the granola in a large bowl and mix to combine. Add the oil, milk, eggs, vanilla and apple and ...

We're not saying that you should skip adding your favorite granola to your Greek yogurt. Sometimes, this option just feels a ...