Place a large, heavy-bottomed saucepan over a medium heat. Add the olive oil, garlic, carrot and onion, then gently sweat, without colouring, until soft. Add the beef knuckle then lightly brown on all ...

Urner Barry offers comprehensive beef price coverage across the world's largest markets. This analysis examines a popular cut, the knuckle, which is traded in different global regions. The report ...

However, a thoughtful cut selection, boosted by a bit of meat and bone variety, can replicate the desired results. In some ...

and its main cut of choice is the round beef cut, while also serving steak from the sirloin, sirloin top, knuckle, and ball ...