Add the grated horseradish then fry until crisp and golden. Drain on a paper towel. Divide the creamed parsnip among serving dishes, add a generous serving of warm beef-knuckle stew then sprinkle over ...

For the coldest wintry evenings, tuck into a rich beef stew with fluffy dumplings to warm you right down to your toes. Preheat the oven to 180C/350F/Gas 4. For the beef stew, heat the oil and ...

An easy slow cooker beef stew that's ready when you are. Throw store cupboard ingredients into the slow cooker with some inexpensive braising steak and serve with mash. Each serving (without mash ...

Then, place the beef into a large saucepan and add the remaining ingredients for the Stew. Bring everything to boil and then reduce to a simmer for two to three hours. Then, pour the stew into a ...

Chuck: This is the most popular cut for stew meat.It comes from the shoulder area and is known for its flavor and marbling, which helps keep the meat moist during cooking. Chuck is generally ...

Transfer into a casserole. Add the beef and oxtail pieces to the pan, a few at a time and continue to cook until the meat is beginning to brown. Add to the casserole. Add the wine and a ¼ pint ...

are exactly the thing you should look for in the meat you're choosing for your next beef stew or pot roast. This is all about the connective tissues — the ligaments, the tendons, and the like ...

Preheat the oven to 160°C and grease a suitable casserole. Add the marinated knuckles with enough stock to barely cover the meat. Bring to a simmer on the stovetop. 2. Cover with a sheet of baking ...