Before you even think about buying a standing rib roast, make sure you have an instant read thermometer, and buy one if you ...

stir together all of the dry ingredients and rub them all into the rib of beef. Place the beef into a large plastic container and cover with any remaining cure mix. Put the lid on and place into a ...

Master the art of smoked beef ribs with this flavorful recipe. Juicy, tender, and infused with smoky goodness, these beef ...

In this version, you take the cap (outer rim) from a rib of beef, marinate it in red wine and slowly cook it like you would for a bourguignon. The braised beef paired with slowly caramelised ...

Add the tomato puree and cook for a minute. Add the passata and beef stock and bring to a simmer. Return the ribs to the pan, add the Worcestershire sauce and thyme and cover. Place in a 160oc ...

Three and a half pounds of tender beef short ribs provide rich flavor. Tom Colicchio marinates flanken-style short ribs in a rich red wine sauce then braises the meat with fresh vegetables.

Prime rib has earned its place at the Christmas table by consistently being the top-tier beef choice, at least by USDA standards. Indeed it is delicious, with its tender, velvety texture ...

Ask your butcher to French the roast and tie the rib between the bones ... and coat with 2 to 3 tablespoons oil. Place the beef on a rack in a heavy roasting pan, and roast for 20 minutes.

That’s a cook's goal when preparing a standing beef rib roast, also known as prime rib ... With either cut, make sure there is fat cap layer. This helps keep it moist and juicy during cooking.