Prime rib is one of our favorite Christmas roasted meats. I usually roast a 6 lbs standing prime rib for Christmas if it’s ...

We put 15 electric and stovetop pressure cookers to the test, using each to make a no-stir risotto, unsoaked beans and a ...

When I finally uncover the meat, though, the beef itself tastes quite bland and seems downright ... A slender but noticeable fat cap ran along the upper edge on the far side. Inside the strip struck a ...

Simply hearing the words "prime rib" is enough to get most people salivating, but chef Alton Brown actually prefers using a ...

Uncover the key differences between prime rib and rib roast-two luxurious cuts that often get confused but bring distinct ...

Craving something out of the ordinary this hotpot season? Throw your taste buds for a loop at the best hotpot restaurants in Hong Kong.

Craving something out of the ordinary this hotpot season? Throw your taste buds for a loop at the best hotpot restaurants in ...

In 2021 797.6 thousand tons of beef were exported (which would show a fall of 11.7% per year). In 2021, the meat processing industry slaughtered 12,967 million heads of cattle, which represents a ...

Heat half of the oil in a frying pan and fry the beef pieces for 4–5 minutes, or until browned all over. (You may need to brown the meat in batches.) Tip the browned meat into the slow cooker.

When interest rates are low, small-cap stocks begin to shine and outpace larger companies in value. These stocks are stocks with a market capitalization between $300 million and $3 billion.

Place the beef in a roasting tin and transfer to the bottom shelf of the oven for 45 minutes (or longer if you prefer your meat well cooked). Remove the beef from the oven and brush with the ...