Also called flap meat, bottom sirloin butt, bavette steak (in France), or fraldinha steak (in Brazil), flap steak provides a ton of flavor at an affordable price. The only tricky part is you have ...

Sirloin is a great cut for special occasions, it's definitely a treat, but less expensive than a rib of beef or fillet – and more forgiving in the cooking too. For this recipe you will need a ...

Non-traditional, thinner cuts of beef are a great value when cooked right ... Originating from the loin, the bottom sirloin butt flap is located on the inner surface of the bottom sirloin. It has ...

There's a big distinction between a top sirloin and a bottom sirloin. Both cuts are from an area at the back of the cow between the short loin and the round, but the top sirloin is much more ...

The bottom sirloin flap is also used for fajitas ... and where they come from helps to understand why the expected porterhouse steaks or racks of ribs are not in the beef packages when they are picked ...

In terms of budget-friendly cuts of steak, sirloin can't be beat. Not to be confused with ribeye, another popular cut of meat, sirloin cuts are found on the lower back of the cow and tend to be ...