Sirloin is a great cut for special occasions, it's definitely a treat, but less expensive than a rib of beef or fillet – and more forgiving in the cooking too. For this recipe you will need a ...

In American butchery, the sirloin steak (called the rump steak in British butchery) is cut from the sirloin, the subprimal posterior to the short loin fish, or any other sort of local cut of meat. A ...

Sirloin steak can be bought ... Let’s follow this sirloin steak recipe that is probably the simplest in the world. Sirloin is a lean and juicy cut of beef that has very little fat and no bones.