Finishing your beef fried rice with a couple of tablespoons of oyster ... Be careful not to overcook the egg, slightly under is better than over. When the egg is cooked, remove it from the pan ...

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6. Add the crispy beef and coat evenly then serve hot with the rice. Want to impress with minimal effort? Nisha's tandoori lamb is the classic, minutes to prepare and the oven does the work.

Serve with rice and naan bread ... or until browned all over. (You may need to brown the meat in batches.) Tip the browned meat into the slow cooker. Heat the remaining oil in a frying pan ...

Lamb over rice, cart-style, is a flavorful and hearty dish perfect for Ramadan. Ground, spiced lamb is served on a bed of ...

He’s in the kitchen whipping up a trusty favourite, his shredded crispy chilli beef with rice. It’s sweet, spicy, sticky and crispy - could you really ask for anything more? 1. Cut the beef ...

Let the rice cooker do its thing. This will make the meat and veggies tender and help the flavours blend. Serve the stew over fluffy rice when it's done. With its rich, flavourful broth and soft ...

Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find it anywhere from food stalls to high-end restaurants. “Dry-fried” doesn’t mean the ...

The meat can be served over steamed rice, but Asian rice noodles give the dish more authenticity. 1. In large zip-top plastic freezer bag or large bowl, combine oil, soy sauce, vinegar, chili sauce, ...

Homegrown vending machines offer things such as chilled Gekkeikan sake (with no age-ID checker), canned Yoshinoya beef over rice, warm ebi-katsu (shrimp cutlet) sandwiches, and hot Bon Curry with ...