but coffee compound butter can also add depth to dishes like a grilled tomahawk rib-eye steak or salmon finished in the oven. When melted, coffee butter can be drizzled on top of plates of French ...

ribeye, 4-ounce lobster tail, mashed potato puree, roasted garlic and shallot, Haricots verts and herb compound ... in ribeye steak with caramelized shallot jus and truffle butter, dry-aged ...

Prime rib is the cut from which rib-eye steaks are portioned ... Or, as I suggest, make a compound butter with Dijon mustard, Worcestershire sauce and garlic for more flavor and excitement.

Move on to a giant ribeye steak for two napped with a horseradish creme fraiche and shelled king crab with clarified butter. Cap it off with twice-baked potato and steamed asparagus followed by ...

The crew over at bestlocalthings.com have compiled their list of "Best ... ribeye, filet mignon, New York strip, and porterhouse, and these steaks are hand-cut in-house and cooked to perfection, often ...

The steak options are standouts amongst the limited yet varied menu, tackle either the wagyu rump or the Cape Grim rib-eye, both served with rotating ... or housemade anchovy caper butter, this is one ...

Like any good steakhouse, Folk’s offers at least seven different cuts, plus more than a dozen ways to enhance your steak. Try the bone marrow butter ... be one of the best meals you’ve ever had.