gluten-free alternatives, there’s an array of high-protein options that have got the social media tick of approval. From protein-packed chickpea flour wraps to nutrient-rich spinach wraps ...

Crafted with a precise blend of plant protein, fibre, and starches, each wrap is baked to perfection and the result is the best gluten free wrap on the market, surpassing the quality of all competing ...

Gluten-free breads lose moisture and dry out quickly. For best results, wrap in plastic wrap and transfer to a ziplock freezer bag. When ready to enjoy again, wrap slices in foil and rewarm in a 350ºF ...