Divide the mixture between six 6.5cm/2½in round or dome silicone moulds (see Recipe Tips ... and place a biscuit on top. Using an offset spatula, carefully lift each mousse from the rack ...

Work as quickly as you can with this recipe—the mousse will come together best if the chocolate does not cool too much. You ...

However, what makes this chocolate mousse recipe taste incredible is its brandy sauce, which needs a fruity compote of your choice to compliment it. On his website, Jamie said: “Using a good ...

Somehow both rich and light as air, chocolate mousse is a luxurious (and surprisingly simple) way to end any meal. Melted ...

Raymond Blanc shows you how to make chocolate mousse in this classic recipe that only uses 4 ingredients and can be made up to a day ahead. Perfect for a dinner party or special occasion.

Gently ground the carob granola in a mortar and pestle. Divide the mousse amongst 6 serving bowls, refrigerate for an hour to firm. Garnish with ground carob granola, cacao nibs and strips of orange ...

Smooth, velvety chocolate mousse with chunks of crunchy honeycomb both stirred through and placed on top – that is decadence in a bowl. An extra special chocolate cake recipe with rich chocolate ...

The recipe notes said ... Once the cake has cooled, spoon the chocolate mousse on top while it's still in the tin, smoothing it out with a palette knife. Cover the tin with clingfilm and chill ...

With Mocha Mousse the Pantone colour of 2025, shades of brown are set to be everywhere this season and the fashion world is already providing the goods.

It is a versatile recipe that can be served as an appetizer or a main ... The scallop mousse can be stored in the refrigerator for up to 2 days. Serve the mousse chilled for the best taste and texture ...

Making small changes to your favorite recipes can bring big weight loss wins. Personal Chef Deb Murray joins Gayle Guyardo, ...