Using an offset spatula, carefully lift each mousse from the rack onto the biscuit, doing your best to not disturb the delicate glaze. Decorate the plate with cream, strawberries and a sprinkle of ...

Somehow both rich and light as air, chocolate mousse is a luxurious (and surprisingly simple) way to end any meal. Melted ...

This recipe is part of my series of classic French dessert recipes I learned in pastry ... as you can with this recipe—the ...

Top the cupcakes with the chocolate mousse, raspberries and chocolate chips. These recipes were shared with Fox News Digital. Angelica Stabile is a lifestyle reporter for Fox News Digital.

Have you ever been in the mood for a dessert and open the fridge or pantry to find that you’re missing a basic key ingredient ...

Raymond Blanc shows you how to make chocolate mousse in this classic recipe that only uses 4 ingredients and can be made up to a day ahead. Perfect for a dinner party or special occasion.

The mousse has a smooth texture and a rich flavor that pairs well with crusty bread or crackers. It is a perfect dish for seafood lovers and can be enjoyed on special occasions or as a gourmet treat.

Here are three chocolate mousse recipes to consider. They're from Paul Nolan, executive pastry chef at Thomas Preti Events to Savor in New York City — as well as from Arkansas bakery owner Misti ...

Gently ground the carob granola in a mortar and pestle. Divide the mousse amongst 6 serving bowls, refrigerate for an hour to firm. Garnish with ground carob granola, cacao nibs and strips of orange ...

My curls have never looked better. But this isn’t hair mousse as you know it. These days, the best hair mousse isn’t sticky, but rather creamy and nourishing. It isn’t runny and wet ...