Work as quickly as you can with this recipe—the mousse will come together best if the chocolate does not cool too much. You ...

Divide the mixture between six 6.5cm/2½in round or dome silicone moulds (see Recipe Tips ... carefully lift each mousse from the rack onto the biscuit, doing your best to not disturb the ...

Somehow both rich and light as air, chocolate mousse is a luxurious (and surprisingly simple) way to end any meal. Melted ...

With holiday festivities fast approaching, a decadent mousse recipe could be a great addition to elevate almost any dessert table. They're from Paul Nolan, executive pastry chef at Thomas Preti ...

Fold the meringue into the chocolate. Gently fold the sweetened egg whites into the chocolate in three batches because this ...

Raymond Blanc shows you how to make chocolate mousse in this classic recipe that only uses 4 ingredients and can be made up to a day ahead. Perfect for a dinner party or special occasion.

Gilmore helms one of Australia’s best restaurants, Quay, but that doesn’t mean his version of this rich, classic dessert is hard to make. In fact, it’s surprisingly simple. I know what you’re thinking ...

However, what makes this chocolate mousse recipe taste incredible is its brandy sauce, which needs a fruity compote of your choice to compliment it. On his website, Jamie said: “Using a good ...

With holiday festivities fast approaching, a decadent mousse recipe could be a great addition to elevate almost any dessert table. Here are three chocolate mousse recipes to consider. They're from ...

Best made with a food processor ... Here's how to recreate Nigella's delicious chocolate mousse with her simple recipe. Chocolate mousse pots Serves: six people Ingredients 175g dark chocolate ...

Her chocolate mousse recipe is historic. It was the first one many Americans learned to make, prepared the classic French way, with egg yolks stirred into warm, melted chocolate, followed by ...