While many stovetop popcorn recipes call for olive, coconut, or another form of oil, there's another ingredient you can use ...

Try this classic Indian ingredient to amp up your next stovetop popcorn. It gives you that buttery flavor while having a high ...

If you’re tired of microwave bags and you want something that tastes like it came straight from the movie theater, consider ...

Plenty of Americans reach for popcorn when it's time to watch the Oscars, the Crawleys, or the latest zombie attack. When we asked readers their favorite snack during special shows, popcorn led ...

But honestly, they are ok but not amazing. Popping popcorn on the stove gives it the best flavor of ANY method I've ever tried, and it's all we do now. It's also the cheapest way to make it, and it ...

Popcorn is a special type of corn. Some other grains, such as quinoa and sorghum, can pop too; but popcorn is the biggest and best popper! This picture shows 200 kernels of popcorn in a 1000 mL ...

Heat the pan with a little oil, then add some corn kernels, cover and heat. The kernels will swell and start to ‘pop’, bursting out of their skins. Once the popping sound dies out, remove the ...

The smell of freshly popped popcorn brings back memories of movie nights and cozy evenings at home. While pre-packaged ...