If you're looking for a meal that brings vibrant colors, smoky flavors, and a little sizzle to your dinner table, this S ...

The right marinade does more than just add flavor to your beef, chicken, or seafood. It also tenderizes. The key lies in ...

There was always one dish that my mom made that was so good. In fact, it was melt-in-your-mouth kind of good. Every time I begged her to make them, she did, and they were simply delicious. Tender, ...

“I was thinking I’d make chili this week.” “The Pierre Franey turkey chili?” ...

By Melissa Clark Hetal Vasavada’s badam burfi bark, adapted by Priya Krishna.Credit...Armando Rafael for The New York Times.

From appetizers to desert, these offerings will add a touch of tableside theatricality to your holiday get-togethers.