MD Noodle House prepares kalguksu noodles in the New Jersey location, rolling the wheat dough into puffy ribbons that are cut ...

The new menu skews more upscale, with expanded steak offerings such as a 10-ounce filet mignon, 14-ounce skirt steak and 18-ounce bone-in rib ... Poblano with slow-braised pork shank braised ...

Killingsworth St., 503-206-8483, tulipshoptavern.com Order this: Mapo tofu, dried pot pork ribs ... sausage and a savory pie stuffed with braised lamb neck, all leading to the signature foie ...

This glatt kosher Persian and Mediterranean dining room is from Rafael Yaghoubian, who has teamed up with an experienced partner, Mordechai Haimzadegan, who owns Shiraz in Great Neck, N.Y. His ...

4 Rivers Smokehouse: The Fixins Package ($67.69) feeds 4-6 and includes a quart each of mashed potatoes, gravy, sweet potato casserole, cornbread stuffing (contains pork), Southern green beans ...

From a fresh French wave and a revival of CBD dining to a glitzy new food precinct and the arrival of a gun southern restaurant group, here’s what to check out.

Look to your local grocery store or butcher for the raw pork neck bones we use in this ... These fall-off-the-bone short ribs are braised in Tinta Port wine, which comes from the cellars of ...

The restaurant’s name derives from ‘gua bao’: fluffy white steamed buns, in this case filled with braised pork, sprinkled with ... Humble Chicken in the bones of the original Barrafina ...

to pork-neck confit and coq au vin. By Hanneke’s own admission, it is food that is not for picky eaters, or vegetarians. This is a spot for long, luscious weekday lunches. Hanneke likes evenings ...

Yet, a fall-apart lamb neck shawarma ... cathedral to pork. Sure, chef Nik Hill knows his way around a pig, from head – coarse foie-gras-topped rillettes served with thick slices of duck-fat toast – ...

The signature whole roasted duck, served to share as breast and duck neck sausages, with sides of roasted plum ... and sides include broccolini and braised leek and three cheese truffle mac and cheese ...

My soup and stew pots have a permanent home on my cooktop and I can’t wait for the weekend to start to make delicious stove-top and oven-braised dishes. Pork has somehow managed to stay on the ...