Rhubarb Cake with Butter Sauce is a delightful dessert that perfectly balances the tartness of rhubarb with the richness of a ...

Bake for about 40 minutes or until a skewer comes out clean from the cake batter. Once cool enough to handle place on a wire rack to cool completely. To make the sauce melt the butter in a heavy ...

The secret to this decadent dessert is the butter sauce which is poured right into the cake after baking. It’s the trick to ...

Use your hands to shape each portion into a round cake about 2cm thick. Set aside. For the apple sauce, wash, peel and core your apples. Heat the butter in a pan until it is melted and foaming ...

This scallop dish is testament to that, with a giant, pan-fried scallop sitting in a bath of buttery sauce and mixed sea herbs. Splitting the buttermilk and using the whey as the base for the sauce ...

To make the toffee sauce, place the butter, cream and sugar in a saucepan over medium heat and stir until the sugar is dissolved. Bring to the boil and cook for 8–10 minutes or until thickened ...

1. Preheat the oven to 180°C. 2. Grease 2 x 20 cm x 3 cm round cake tins with non-stick spray, then line the bases with baking paper. Note: We made a 5-layer cake. To do so, double the recipe for the ...

A wholesome jowar cake made with banana, and slathered with decadent salted caramel sauce for a sinful treat ... Grease a 6-inch baking tray with a little oil and line with a butter paper. Keep aside.