Buttermilk is a versatile ingredient that can make a big difference in your favorite recipes. From light, fluffy pancakes to ...

This farmhouse buttermilk cake is perfect for morning coffee or afternoon tea ... The brown sugar sweetness is topped with a salted nutty topping, think salted caramel flavours. It's easy to make and ...

If you are looking for a non-dairy buttermilk substitute, this is the easiest option. Buttermilk adds flavor to cakes but its inclusion in recipes is often more about texture than flavor. Because ...

Unsalted butter, room temperature, White sugar, Eggs, room temperature, Egg yolks, room temperature, Oil, Vanilla extract, Cake flour *see below*, Salt, Baking powder, Baking soda, Buttermilk, room ...

The most important element of this cake is the powdered sugar glaze, which is a simple addition yet creates a shiny coating ... The correct amount of butter and buttermilk is essential for a moist and ...

all purpose flour, salt, baking soda, freshly grated nutmeg, cinnamon, ginger, ground cloves, buttermilk, margarine melted and cooled, vanilla essence, light brown sugar, dried or candied fruits ...

After learning all about breadfruit make a very simple frosted breadfruit honey cake recipe anyone can make. There are as many ways to cook breadfruit but a few breadfruit basics are important for ...

This buttermilk cake recipe is the ultimate moist cake, and uses fresh ripe apricots Discover our orange and rosemary polenta cake: this moist, fragrant gluten-free cake can be kept wrapped in the ...

In a large bowl, whisk together flour, baking soda and a pinch of salt. Add buttermilk and eggs and whisk until just combined. In a small bowl, mash raspberries with a fork and set aside.

if you don't have a ready supply of buttermilk, you can make a quick substitution for buttermilk by souring some fresh milk. Add 1 tbsp of lemon juice to every 100ml of milk called for in the recipe.

Add the eggs, buttermilk and vanilla and whisk to combine. Divide the mixture between 2 x 20cm-round lightly greased cake tins lined with non-stick baking paper. Bake for 65–70 minutes or until cooked ...