Emily Scott grew up drinking ginger beer in the Caribbean, so when her son brought some Canada Dry Ginger Ale over, she ...

Ginger Ale has been around since the mid-19th century, and Canadian Chemist John J. McLaughlin struck liquid gold in 1904 with his own concoction that he introduced as Canada Dry Ginger Ale.

But, what about Chinese Canadian? To ginger beef fans, it's all about this gastronomic gem. If you've never tried it before, ...

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Cult Canadian horror trilogy. The beginning of a journey in terror that flows through the ages. A hunger that began on the frontier in the 19th century, where Ginger ...

the ginger ale contains "less than two per cent" ginger extract. However, the list for the Canadian cans only refers to "natural flavour" and does not quantify how much is in the can. Court ...