Phil Fanning cooks rhubarb sous vide in a delicious orange syrup. He serves the fruit with a silky-smooth baked custard, crystallised Jamaican ginger cake and a little candied orange zest for a ...

In this recipe by Mauro Uliassi, crunchy mullet is combined with a vibrant parsley cream and candied rhubarb for an impressive starter that can be made start-to-finish in just forty minutes. If you ...

Pair your delightful rhubarb recipes with almond, pear, and apple flavours for the perfect taste combination. Get your sweet from pear, your nutty from almond and a delicious tartness from rhubarb in ...

Aleishe Baska gives rhubarb multiple roles in this springtime take on an old-school parfait. Make the candied rhubarb: preheat the oven to 250ºF. Combine the sugar and water in a small saucepan. Cook ...

and a garnish of crisp dried rhubarb. Equipment and preparation: for this recipe you will need a sugar thermometer, a hand-held blender, 4 glass serving dishes and a silicone mat. Fresh angelica ...

The richness of the duck is complemented by the sweet and sharp poached rhubarb. These contrasting flavours are heightened by the bittersweet glaze whilst the fried polenta adds a crispy finish. In a ...

The day before you make this recipe, poach the rhubarb. Place all the ingredients ... Take them out of the oven and brush with the syrup from the candied ginger. 3. Add vegetable oil to a hot ...

Drizzle reserved liquid over the cooked rhubarb cool to room temperature. To make the candied kumquats, place the kumquats, sugar, and corn syrup in a pot with 3 tablespoons of water and bring to a ...