This sorbet is so easy to make that it seems unbelievable. All you need is one pantry ingredient and a food processor to whip ...

They will warm as you heat the water ... By following this canning recipe, you can preserve the fresh flavors of mangoes and ...

Boil vinegar, water and sugar for 1 minute. Add peppers and bring to a boil. Place ½ clove of garlic and ¼ teaspoon salt in each sterile half-pint jar; double the amounts for pint jars. Add hot pepper ...

Most tomato-based salsas are a mixture of tomatoes, onions, peppers and spices. To home can in a boiling water bath, you must follow research-tested recipes to ensure the proportion of acidic ...

Combine the peppers, mangoes, sugar, salt, ginger, mustard and vinegar in a deep stew pan and cook until the peppers are soft (about 25 minutes). Purée to a smooth batter consistency in a food ...