Swiss chard is in season from June to August, and from October to April. Look for rainbow varieties of chard at farmers’ markets or farm shops. Choose fresh-looking bunches with bright ...

Chard is available all year. Look for fresh green leaves and firm stalks with no signs of wilting or discolouration. FAQs about BBC Food ...

Chard is a useful and versatile vegetable. Enjoy its earthy taste and bright colours with this collection of recipes including tarts, stuffed cannelloni and baked eggs. Chef Ben Tish shares his recipe ...

Packed full of nutrients and with a unique flavour (nutty with a slight earthiness), chard can be the centrepiece of a dish as well as a flattering accompaniment. Leaf through this collection of chard ...

For the pancakes, mix the flour, baking powder, whole egg, melted butter, half a tbsp of salt, dill and milk and whisk into a smooth batter, then add the finely chopped chard. In a separate bowl whisk ...

Masterchef's Gregg Wallace shares his delicious recipe for Italian omelette with vegetables and grated Parmesan. The Royal Horticultural Society is the UK’s leading gardening charity. We aim to enrich ...

Calzone di verdura translates broadly to vegetable calzone, but this version is the one most commonly found in the southern Italian region of Basilicata. Earthy chard is balanced out with sweet ...

"Recipes that involve homemade dough can be intimidating, but don’t let this one scare you. I am always surprised at how little time it takes to make this, especially after I have built it up as a ...