Cast iron skillet or frying pan, Meat mallet or rolling pin, Tongs, boneless chicken breasts, smoked paprika, cayenne pepper, onion powder, garlic powder, white pepper, salt, thyme, chicken bouillon ...

Lemon Cast Iron Chicken Breast is a weeknight skillet dinner of lemon, capers, herbs, and garlic infused chicken, capturing the essence of a Mediterranean feast. Dinner made easy, savor ...

Here's how to make it for your family! To get started on this baked chicken dinner, you'll want to get out a cast iron skillet, but a baking dish works as well. You'll want to wash and cut your ...

This amazing cast iron chicken pot ... sticks with buttermilk sauce. Shredded chicken and vegetables make up the pot pie portion of this delicious dish, along with some cream and seasonings. Cooking ...

Never put them in the dishwasher. Chicken and biscuits never had it so good. A cast-iron skillet lets you nestle the biscuits close together so they sop up all that good gravy while they cook.

Mary Shannon is a Digital Editor and has been on the Southern Living team since 2017. She helps run the brand's social media accounts on Twitter, Instagram, Facebook, Snapchat, and TikTok, where she's ...

breast side up, and press firmly against breastbone with the heel of your hand until bone cracks. Tuck wing tips under. Rub with 1 Tbsp. oil. Sprinkle chicken with black pepper and remaining 2 tsp.

Combine with the remaining ingredients and 2 T olive oil and rub all over the deboned chicken. Marinate for 15–30 minutes, or overnight if you have time. 2. Preheat the oven to 200°C. Place a ...