Most Hongkongers just go to the siu mei (roast meat) shop if they want soy sauce chicken ... cover three-quarters of the bird. In this recipe, the chicken is just poached, not sim­mered, which ...

For example, honey, brown sugar, or sweet chili is often combined with soy sauce to make a sticky, salty marinade for chicken ... buds by adding in warming ginger or fierce cracked black pepper.

Char Siu Chicken is a dish that embodies the perfect balance of sweet, savory, and aromatic flavors. This Chinese-insp ...

Pickled ginger ... chicken that's about 1.2kg (42oz), and have the butcher cut it up Chinese-style, through the bones into bite-size chunks. Put the chicken pieces into a bowl. Add the soy sauce ...

This Chicken with Cashew Nuts recipe is an easy and tasty dinner idea that’s perfect for busy nights. With tender chicken, ...

In a large bowl, mix together the honey, soy sauce, mirin, sake, ginger and garlic. Place the chicken thighs in the marinade and cover the meat thoroughly with the sauce. Transfer the chicken to ...

In a large ziptop bag or container with a tight-fitting lid, combine marinade ingredients ... and cook until sauce turns green, 3-5 minutes. About 30 minutes before cooking wings, remove them ...

Set seared chicken legs aside, skin-side up, on a plate. As soon as the chicken is done searing, add soy sauce, vinegar, water, brown sugar, garlic, mandarin peel, star anise, peppercorns and bay ...