For the true Lebanese experience, skip the canned stuff and go straight for dried chickpeas. A little overnight soak and ...

If you are a fan of Gallo Blanco or Otro Café in central Phoenix, then you should definitely check out Tesota.

I’ve used black chickpeas here since I had some left in my store cupboard from a batch of hummus, but regular chickpeas work ...

The holiday season means getting crafty in the kitchen and making delicious food for family and friends. And there are ways ...

This baked hummus pasta is a creamy, flavorful fusion of Italian and Middle Eastern flavors in a plant-based format.

With autumn here, now's the time to experiment with some seasonal flavors in the kitchen. If you find yourself working hummus, be sure to try this fall upgrade.

This creamy vegan chickpea bowl recipe is a quick plant-based dinner that takes just 10 minutes to make. It's a perfect work ...

The first documented mention of hummus can be traced back to 13th century Egypt. However, its true origins remain a mystery, ...

Love chickpeas? Find out more about the nutrition and health benefits of this versatile legume that can be used to make ...

This notice is specific to Northern Ireland and the Food Standards Agency warns anyone who has bought the hummus not to eat ...

"Your Last Meal" podcast host Rachel Belle's debut cookbook, "Open Sesame," is fun and personal, and will leave you wanting ...

Trailblazer in the hummus category, Little Sesame, today announced the debut of its Kids Hummus Cups—marking a significant ...