Warm up this winter with a steamy cup of hearty chili at any one of these popular fast-food restaurant chains.

British chilli con carne | how to make chili con carne Chille con carne is a 'not so classic' British recipe. By no means is ...

Tip the paste into the casserole dish. Add the browned beef and stir in the rest of the chilli soaking water. Bring to the boil, then turn down to a simmer on a low heat. Cover and cook in the ...

The premium beef industry in Chile has enjoyed US$60 million in exports and national consumption. The rise in national consumption has been attributed to higher affluence and a recent increase in ...

Pork was the most consumed meat in Chile in 2008, with consumption growing by 58.87% since 1998. Poultry consumption went up by 33.92% in this same period, while beef consumption dropped by 2.95%.

I used to have the chili con carne recipe from San Quentin Prison; the warden sent it to me in the 1960s when I worked at Howard Johnson's. Unfortunately, I lost it, but it was very similar to this ...

As fall weather begins to cool us down, this chili recipe packed with spices, beans, corn and a special touch of tequila is both easy and delicious. Brown the ground beef in a large pot over ...

Nothing beats a fragrant bowl of hot chili seasoned with smoky spices and filled with savory beef and spicy chili pepper to warm you up on cold days. And while the classic chili con carne recipe ...

Chilli con carne is an all-time favourite party dish ... Add the spices and the oregano and cook for two minutes, or until aromatic. Add the beef, breaking it up as it fries into small pieces.