Many people grimace at the thought of munching on pork skins, but if you were to serve ... granulated garlic, or chili.

Many people grimace at the thought of munching on pork skins, but if you were to serve ... granulated garlic, or chili.

In a mixing bowl, whisk water, lime juice, fish sauce, sugar and red chilli. Whisk in oil. Lay pumpkin in a round plate, overlapping each piece. Scatter over the hot pork and capers. Dress with ...