Blot chops dry with a paper towel and season generously with salt. Set aside. Add brown sugar, cider vinegar ... use a brush to liberally apply glaze to both sides of chops.

Pour the cider into the pan and deglaze by scraping up any browned bits from the bottom of the pan with a wooden spoon, then bring to the boil. Add the pork chops and cook for 10-15 minutes ...

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This apple cider pork chops recipe makes a 15-minute weeknight dinner with deep, rich apple flavors that everyone will love.

The apples and onions turn subtly sweet and completely tender, our pork chops get extra-flavorful, and the cider reduces down into a glaze that works wonders when spooned over rice and veggies on ...

This cold smoke method of cooking pork chops infuses them with the flavor of applewood chips. Once smoked, the chops can be refrigerated until needed, then grilled to order and serviced with a hard ...

Rub all over and leave for an hour in the fridge. Set oven to 180oc Heat a pan until hot and rub the oil over the chops and season with salt. Cook for about 30 seconds on each side to seal off and ...

Variation: Apple Cider Glaze: A great use for any leftover cider, this glaze makes a delicious finishing addition to pork chops or a ham. Strain the leftover apple cider to remove any solid bits ...

Variation: Apple Cider Glaze: A great use for any leftover cider, this glaze makes a delicious finishing addition to pork chops or a ham. Strain the leftover apple cider to remove any solid bits of ...

The mild flavor of pork is enhanced by the sweet and spicy mixture that serves as both marinade and glaze for these grilled chops. The peaches in the sauce add a nice fruity overtone. 1. Heat soy ...

Transfer pork chop in a sheet pan. Glaze both sides with maple glaze. Place the sheet pan with the pork chops inside the oven and then cook for 6-8 minutes or longer or until internal temperature is ...