This rich fruit clootie dumpling is a classic Scottish steamed pudding, serve with clotted cream and a dram of whisky. Sift the flour, bicarbonate of soda, spices and salt into a bowl and stir in ...

Place cheesecloth on a work surface and place a double layer of parchment on top. Spoon the Clootie mixture into the middle. Gather up and tie with string. Steam for 3 hours and rest for 15 ...