It appears that the Navajo first obtained concho belts in the early 19th century via trade, then learned silversmithing from ...

NAU’s Cline Library hosted a Dia de los Muertos workshop on Oct. 29, where participants learned to make paper flowers and ...

One of the more tired conversations about eating in New York is that the Mexican food here isn’t very good. But the notion is ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Discover the secrets to making authentic mexican carnitas with a unique cola twist and fresh homemade salsas in this flavorful cooking guide. The Worst Horror Movies of All Time The Ferrari F80 ...

Community members and organizations are finding ways to celebrate and immerse in the different cultural events and traditions ...

NEW YORK, Nov. 2 (UPI) --Salma Hayek says Like Water For Chocolate-- the new series she executive produced -- is a distinctly Mexican story with themes of love, family and struggle that people of ...

A sugary, citric, fluffy delight. “Pan de muerto” or “bread of the dead” is baked in Mexico every year, from early October to mid-November, amid Day of the Dead celebrations.

Though it’s the first time La Hacienda has sold this type of Mexican sweet bread or pan dulce, it’s been an instant hit. The conchas have garnered more than a million views on social media, and the ...